Homemade smooth chicken liver pâté topped with clarified butter, served with warm French baguette.
Potato & Chicken Croquettes
Fried creamy potato & chicken adobo flakes nuggets coated in breadcrumbs. Drizzled with Sriracha mayonnaise.
Ham & Cheese Croquettes
Fried cheese & Parma ham nuggets with Bechamel sauce coated in breadcrumbs, sprinkled with Parmesan cheese.
Spanish marinated anchovies drizzled with virgin oil. Served with warm French baguette.
Plateau de Charcuterie
A selection Jamon Serrano Reserva Mortadella with pistachio, Salame Calabrese & Salchichon De Vic. Served with warm bread, Kalamata olives & fig with balsamic jam.
Foie Gras on Brioche
Pan seared foie gras on toasted brioche bun, topped with fig & balsamic jam.
Plateau de Fromage
A selection of Comet, Gorgonzola, Brillat-Savarin & Tomme Brulee. Served with warm bread, Kalamata olives, rosemary-roasted nuts & quince jelly.
Certified Angus Beef Rib Eye Steak
Pan-fried Certified Angus Beef rib eye steak in olive oil and butter, finished with thyme. Served with potato chips and wholegrain mustard.
Linguini Pasta with Cherry Tomato Sauce
Cherry tomato sauce & Bocconcini finished with virgin olive oil and basil.
Linguini Pasta with Pecorino Cheese Sauce
Sautéed pancetta in organic egg and pecorino cheese sauce
USDA Prime Beef Salpicao
USDA prime beef sautéed with garlic, paprika & finished with French butter
Chocolate Almond Cake
Decadent chocolate almond cake with gold leaf and cabernet sauvignon-soaked Strawberry ice cream
Get immersed in a French Chateau for a while: from intimate gatherings, business meetings, to mid-sized events.
Book a room at Wine Story and enjoy a dedicated service and exquisite dishes to pair with your fine wine.